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Sugar in nutrition by Series: Nutrition foundation
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: N.Y 1974
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 641.13 S48S
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Studies on the preparation of apple juice by
Edition: Food Science and Technology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1981
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 S41S
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Development in food carbohydrate--1 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London 1977
Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 641.13 B54D
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Improvements in efficiency of yeasts for ethanol production by
Edition: Microbiology
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ludhiana PAU 1995
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 662.669 P26I, ...
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Sweetners and sugar alternatives in food technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester Wiley-Blackwell 2012
Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.06 O21S.
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ROLE OF GAMMA -AMINO BUTYRIC ACID UNDER SALINE-ALKALINE IN RICE by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LUDHIANA PAU 2018
Dissertation note: M.Sc. BIOCHEMISTRY VIKRAMJIT KAUR ZHAWAR
Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 633.18 R16R, ...
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