Results of search for 'su:"WHEAT PRODUCTS"' › PAU Central Library catalog

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	1.	No cover image available Effect of some pre-treatments on milling, rheological, baking and nutritional properties of karnal bunt (Neovossia indica) infected wheat by NARPINDER Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1989 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 N25E, ... Add to cart (remove)

	2.	No cover image available Studies on development of technology for falt type bread evaluation of keeping quality, nutritional value and suitability of wheat varieties by Sharma, Savita Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1990 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 S33S, ... Add to cart (remove)

	3.	No cover image available Effect of pH and acids on the compositional, rheological and baking properties of whole wheat meal by TIWANA, Arvinder Singh Edition: Food sciene and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1994 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 T54E, ... Add to cart (remove)

	4.	No cover image available Functional properties of durum and bread wheat blends in relation to baking and pasta making by AMAN Deep Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 A44F, ... Add to cart (remove)

	5.	No cover image available Productivity in wheat and wheat products : Souvenir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.722 7 N28P. Place hold Add to cart (remove)

	6.	No cover image available Scientific utilization of wheat Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi 1970 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.722 S28S. Place hold Add to cart (remove)

	7.	No cover image available Future perspectives for wheat and wheat based industries by Wheat Products Promotion society Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1992 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 338.173 11 W36F. Place hold Add to cart (remove)

	8.	No cover image available Study the effect of improvers on the rheological and bresd majing properties of indigenous wheats by KANWALJEET Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 K12S, ... Add to cart (remove)

	9.	No cover image available Studies on the suitability of wheat genotypes for bread, biscuit and chapaties by BANSAL, Geeta Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.7 B21S, ... Add to cart (remove)

	10.	No cover image available Development of a pretzel type product from roller milled wheat flour by RAMANDEEP Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2000 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 R16D, ... Add to cart (remove)

	11.	No cover image available Suitability of triticale for production extruded products by GURPREET Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1998 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.7 G96S, ... Add to cart (remove)

	12.	No cover image available Effect of ingredients, extraction rate and variety on the quality and storability of pretzel type products from Indian wheats by NAIK, Haroon Rashid Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 N14E, ... Add to cart (remove)

	13.	No cover image available Effect of different supplement combinations on the rheological characteristics and Chapatti quality of wheat by DIVYA Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2004 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722 D46E, ... Add to cart (remove)

	14.	No cover image available Studies on development of vegetable stuffed snack foods (Ravioll/Samosa) by Birinder Jit Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 B55S, ... Add to cart (remove)

	15.	No cover image available Self rising: formula, quality evaluation and storage stability by Tejinder Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.72 T25S, ... Add to cart (remove)

	16.	No cover image available Application of vital and texturized wheat gluten in Bakery and other food products by Harnaaz, Kaur Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2005 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.752 H31A, ... Add to cart (remove)

	17.	No cover image available Develooment of ready mix formulation for 'Missi Roti' by Pathania, Shivani Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.722.73 P22D, ... Add to cart (remove)

	18.	No cover image available Standardization of procesisng parameters for the preparation of sohan halwa by Rimple Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2009 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.75 R53S, ... Add to cart (remove)

	19.	Technology Of Indian Flat Bread Chapatti by Berry,S.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific 2020 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.72 2 B49T. Place hold Add to cart (remove)

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Your search returned 19 results.