Results of search for 'su:"VISCOSITY"' › PAU Central Library catalog

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	1.	No cover image available Hudrodynamics ; a study in logic, fact and similitude by BIRKHOFF, Garrett Edition: Rev. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Princeton, U.S 1960 Availability: Items available for loan: Mohinder Singh Randhawa Library (2)Location, call number: 532.5 B55H , ... Place hold Add to cart (remove)

	2.	No cover image available Excess volumes and viscometric studies of some binary liquid mixtures by HARBINDER PAL Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1981 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 541.341 H26E , ... Add to cart (remove)

	3.	No cover image available Studies on the development of plum juice concentrated by WANI, Mohammad Ashraf Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1986 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 663.63 W17S , ... Add to cart (remove)

	4.	No cover image available Viscosity by TOULOUKIAN, Y.S Series: Thermophysical properties of matter, v.11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: N.Y. 1975 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 532.58 T63V . Place hold Add to cart (remove)

	5.	No cover image available Viscosity of black liquor by STENUF, Theodre J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Syracuse Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 532.58 S72V . Place hold Add to cart (remove)

	6.	No cover image available Food texture and viscosity; concepts and measurement by BOURNE, Malcolm C Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: N. Y. 1982 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 664.07 B72F . Place hold Add to cart (remove)

	7.	No cover image available Rheological behaviour of kinnow juices at different concentrations and temperatures by Wadhwa Jatender Mohan Edition: Processing and Agricultural Structures, COAE Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1987 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.8 W11R, ... Add to cart (remove)

	8.	No cover image available Characterization of cereal starches in relation to bread making properties by Chhabra, Poonam Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1989 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.720.7 C33C, ... Add to cart (remove)

	9.	No cover image available Physicochemical and functional properties of ▀-glucans of Barley and oats by Tejinder Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1996 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.7 T25P, ... Add to cart (remove)

	10.	No cover image available Dielectric properties and electrical conductivity of edible oils by DILIP Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 1997 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 633.85 D44D, ... Add to cart (remove)

	11.	No cover image available Study of effect of temperature on electrical properties and viscosity of agricultural products by PARDEEP Kaur Edition: COBH Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 1999 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 630.23 P14S, ... Add to cart (remove)

	12.	No cover image available Effect of pulp on the viscosity and electrical conductivity of fruit juices by PUJA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana 2003 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: 532.58 P92E, ... Add to cart (remove)

	13.	No cover image available Food texture and viscosity : concept and measurement by Bourne, Melcolm C Series: Food science and technology international series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: PRAGS 664.07 B72F. Place hold Add to cart (remove)

	14.	No cover image available Numerical methods for viscosity solutions and applications by Falcone, Maurizio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore World Scientific 2001 Availability: Items available for loan: Mohinder Singh Randhawa Library (1)Location, call number: 541.341 F15N. Place hold Add to cart (remove)

	15.	No cover image available Effect of salt on the viscosity and electrical conductivity of fruit serum by GURJIT SINGH Edition: Math, Stat, & Physics, COBH Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2004 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 532.58 G96E, ... Add to cart (remove)

	16.	No cover image available Studies on the effect of quail eggs incorporation on the quality of mayonnaise and muffins by Ravinder Kumar Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.93 R20S, ... Add to cart (remove)

	17.	No cover image available Studies on the preparation and preservation of barbecue sauce using traditional ingredients by Ravneet Singh Edition: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2008 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 664.58 R20S, ... Add to cart (remove)

	18.	No cover image available The Efeect of Magnetic Field on Viscosity and Ultrasonic Propagation In Distilled Water by Sharma, Naresh Edition: Physics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2014 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (1)Location, call number: T 660.284 25 S33E. Add to cart (remove)

	19.	No cover image available Ultrasonic studies on thermodynamic parameters of honey by Navdeep Kaur Edition: Physics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana PAU 2015 Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 536.7 N29V, ... Add to cart (remove)

	20.	No cover image available TEMPERATURE DEPENDENT ELECTRICAL CONDUCTIVITY OF SOYMILK DURING OHMIC HEATING by JASLEEN KAUR Material type: Text; Format: print ; Literary form: Not fiction Publication details: LUDHIANA PAU 2016 Dissertation note: M.Sc PHYSICS PARAMJIT SINGH Availability: Items available for reference: Mohinder Singh Randhawa Library: Not for loan (2)Location, call number: T 537.62 J 35 T, ... Add to cart (remove)

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